To show the useful properties of age-old traditions both in cooking, uniqueness of dishes based on forgotten recipes, and in general Kazakh hospitality. In tandem to present and popularize unique items of historical and cultural significance, everyday products of the region’s craftsmen
We see the promotion of the project of the national “Sandyq” restaurant as relevant due to the increased interest in studying the origins of Kazakh traditional cuisine
Gradual loss of knowledge of national cuisine and tradition among young people.
Lack of quality offers on the market of ethno-restaurants of national cuisine with a scientific, technological approach.
Absence of Kazakh national dishes in the rating of The Best Traditional Food in the World
Author's cuisine “Sandyq”
ethnographer
Research expeditions aimed at identification and popularization of the oldest recipes of Kazakh traditional cuisine, description of cooking technology, calculated nutritional biological value of traditional meat, dairy dishes, bakery products, desserts and drinks. Recipes of rare dishes, once widely used and revived anew as a result of exploratory research and field work, are presented.
ERP-system
Proprietary solution, cafe and restaurant management system.
Music from a single channel
Frequency channel development for unified on-site sound.
Sandyq.App
Online payment, booking, delivery
Loyalty program
*For each purchase the client receives bonuses in the form of “Asyk”, later for “Asyk” you can buy unique traditional household items of Kazakh culture, such as jewelry, dishes, clothes, ingredients, etc.
Sandyq Group